![]() ![]() Its fat content can be double or even triple that of fromage blanc, so be sure to consider this. The super creamy texture and mouth-feel of cream cheese makes for an excellent substitute for fromage blanc, and the only main difference is the slightly tangy flavor of cream cheese and its richness, because cream cheese is made from milk and cream. ![]() Cream cheese is used as sandwich spreads and for fillings, but its primary use is for baked cheesecakes, which are very popular in Europe and the west. Cream Cheese (or Vegan Cream Cheese)Ĭream cheese is very similar to fromage blanc because it is spreadable, mild in flavor, and pure white. Keep in mind that ricotta and other soft, unripened cheeses spoil quickly, so use them up quickly once they are open. Ricotta may also be less expensive, so if you’re cooking en masse, this might be a good route to go. For these, you can use a very soft cheese such as ricotta to achieve the same texture and flavor profile. Ricottaįromage blanc often serves as a filling for savory dishes such as crepes, ravioli, or Mexican fare such as burritos or enchiladas. You may want to use goat’s cheese in combination with ricotta or another cheese from this list, as it can be overpowering, but if you love the flavor, then go for it!! 3. Goat’s CheeseĪlthough goat’s cheese (or chevré) is known for having a very specific flavor profile, the texture is quite similar to fromage blanc in that it is thick and creamy. Just bring whole milk to a boil and curdle it using an acid (lemon juice or vinegar work well!) For this homemade cheese to work as fromage blanc, skip the pressing step, and just serve it as is! 2. If you want to try making this cheese yourself, it’s quite easy. This raw cow’s milk cheese is often made at homes by curdling and pressing milk. Queso Fresco is a soft, pure white, crumbly cheese that is mild and salty. If your recipe calls for it, you can use any one of the following cheeses as a reasonable (and tasty!) fromage blanc substitute. Overall, Fromage blanc is a popular, palatable cheese but it can be a bit hard to find outside of Europe. Sometimes cream is added to make it richer and more flavorful, so make sure you check the label if this is a concern for you. It can also be used as a filling for pasta or sandwiches and due to its low-fat content it is relatively healthy compared to many other French cheeses.įromage blanc is a low-fat cheese, as it is primarily made with skim milk. It is popular in Europe for its mild flavor and versatility and is enjoyed for breakfast with fruit, in savory dishes, or served plain on cheese boards. Fromage blanc, or white cheese, is a popular French cheese. ![]()
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